Passion for Food
POP UP
Connecting people and letting them enjoy themselves through food: that is what we strive for with our Passion for Food pop-up. Regularly this involves creating small-scale pop-up restaurants in unique and surprising locations. Guests, upon entering, often join strangers for hours at a large table, to allow themselves to be taken by surprise by one small platter to the next. You eat what Chef Erling’s proverbial pot provides, however we naturally take into account allergies or other important requests. We enjoy putting our passion for these intimate evenings together with various other creative makers - from artists to DJ’s - to give our guests an unforgettable experience.
The menus for the Pop Up derive from Erling’s inspirations.
Keep checking our website regularly for upcoming Pop-Ups, or send us your contact details for the mailing list.
Passion for Food // Menu One
Vegetable Fest
Private Dining
Chef Erling also takes delights in working with your wishes and ideas, at your own home or another location chosen by you, where we eagerly can be inspired. Who you wish to surprise or receive, and whatever the occasion is: together we can create a unique Dining Experience tailored to you and your guests.
Food Experience Catering
We feel that pure and healthy food should be available to everyone, for a fair price. That is why Chef Erling provides catering on every occasion, whether at a wedding, anniversary, birthday or another event.
We are happy to talk about the possibilities, please feel free to contact us.
Mondriaan inspired lunch
Cooking Workshop // Connecting with Food
Cooking Workshop
Are you looking for a ‘Team Bonding’ activity for your colleagues or friends? Or would you like to strengthen your ‘Team Spirit’ in a special and creative manner? Then this fun and challenging cooking workshop with Chef Erling is perfect for you.
The purpose of this workshop is to take a break from your daily routine, to enjoy time with your guests in a relaxed setting, to create conversations about and with the food, and also to cook with local and seasonal ingredients and build up knowledge about the “mise-en-place” of the kitchen.
The guests receive a welcome drink upon entry and after a short introduction of the three course menu will be guided through the cooking workshop. The evening ends with the self-made dinner which the guests can enjoy together.
Number of Participants: 10+
Spoken Language: English
Duration cooking workshop: approx. 3 hours